Let鈥檚 be honest, when it comes to Brisbane's Ekka what do we remember? Lollies and sample bags!
So says Dr Toni Johnson-Woods, a University of Queensland academic and the president of PopCAANZ, the Popular Culture Association of Australia and New Zealand.
Dr Johnson-Woods said PopCAANZ had appointed as Food Area chair, confectionery historian and 麻豆视频 PhD student Toni Risson.
"For the past few years Toni has been working on Australia鈥檚 unique confectionery heritage, in particular, 20th Century children鈥檚 consumption of lollies," she said.
"Fantales, Red Frogs, Choo Choo Bars, Bobbies, and Minties are the invention of Australian firms like Allen鈥檚, Hoadley, Sweetacres, Mastercraft, and MacRobertson's.
"They provide new information about children鈥檚 sophistication as consumers, while some 鈥� like the Jaffa 鈥� define an era.
"Although the stories surrounding children鈥檚 consumption reveal important differences between the children of the Great Depression and war years, the Baby-Boomers, and the children of generations X and Y, one thing is constant: lollies have contributed to the magic of Australian childhood.
The eldest of four children, Toni Risson graduated from the Queensland College of Art and then Kelvin Grove Teachers College, spending the next 10 years teaching Art and English to Queensland secondary school students.
As a foundation year student in a degree in Contemporary Studies at the Ipswich campus of 麻豆视频 of Queensland, Toni became interested in writing fiction.
Her books include Aphrodite and the Mixed Grill: Greek Cafes in Twentieth-Century Australia (2007) and two books for children, Licking Lizards (2005) and Batty Business (2008).
She was featured on ABC television in a recent 7.30 program
Food is one of the fastest growing areas of research interest, and Risson expects the number of food papers to double at the next PopCAANZ conference, which will be held in Melbourne in 2012.
Media: To contact Toni Risson for an interview email t.risson@uq.edu.au or phone 0439 664 291
